Ashitaba Sauce
あしたばソース
Vegan, no food additives
The name of "Ashitaba" means that even if you pick it today, it will sprout tomorrow.
The vitality that is said to be derived from.
The ashitaba is raw and finished with a delicious Mediterranean-style sauce.
Just mix it with boiled pasta and you'll have a delicious Ashitaba pasta!
In addition, you can stir-fry with rice to make fried rice, or mix it with fluffy potatoes,
It's also excellent with white fish and chicken saute.
The green and powerful flavor unique to Ashitaba
Enjoy the fruity aroma of olive oil.
With one bottle, you can make pasta and fried rice for 4 to 5 people.
Carefully selected high-quality materials
Tomorrow leaf
Ashitaba is produced in Izu. Because it grows in the sea breeze, it has a particularly strong fragrance, and is known as a first-class product in Japan. It is resistant to insects and diseases, so it is grown without pesticides.
Ashitaba also has strong medicinal properties and has been loved as a medicinal herb since ancient times. In particular, because it contains plenty of chalcone, a rare polyphenolic component, it is attracting attention as an anti-oxidant, anti-thrombotic, and diabetes prevention. It is also popular as a supplement material for health and beauty because it contains well-balanced vitamins, minerals, and dietary fiber.
Olive oil
The olive oil, which is the decisive factor in the taste, uses rare organic Spanish Arbequina extra virgin oil. The oil is pressed at a low temperature within 24 hours after harvesting, and its gentle, fruity aroma is loved by gourmets around the world.
Garlic
Uses organic Okayama products grown without the use of pesticides during the cultivation period. Farmers who have been growing garlic for 20 years are passionate about growing it. If the production volume is insufficient due to poor harvests, etc., we use products of the same quality from Shimane Prefecture.
pine nuts
Carefully selected Chinese products grown without the use of pesticides. It adds quality flavor and sweetness to the sauce.
Pepper
Organic JAS certified organic from Sri Lanka. It is cooked while grinding each time so that the aroma is strong.
Complete sun-dried sea salt
Uses the salt of "Tejakula", which is called the sacred place of salt in Bali, Indonesia. Completely sun-dried sea salt handcrafted by craftsmen using a traditional method that has been preserved for over 500 years. Drying with only sunlight without burning clean seawater. Mineral-rich raw salt that is just like the blessings of the sea. We implement fair trade to protect the tradition of making salt.
Various delicious ways to eat
Recipe videos
Ashitaba Sauce birth story
This Ashitaba Sauce is the product that inspired the founding of Mamma Naturals. At that time, the representative, Arai, was a single mother and was struggling to pay for food. As a test, when I tore off the leaves and took a bite, the herb-like bitterness and freshness spread in my mouth. He thought to himself, "This should be delicious with a Genovese-like sauce!" When I mixed it with freshly boiled hot pasta, it tasted better than I imagined. My daughter who was 3 years old at the time and my friend liked it, so I started selling it at a local direct shop.
On the other hand, I was unable to work outside due to severe chemical sensitivity symptoms at the time, so I decided to make this my job. This is how Mamma Naturals started.
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Product information
Product content
[Product name] Pasta sauce
[Ingredients] Ashitaba (Tokyo),
organic extra virgin olive oil (Spain),
Salt (Indonesia), pine nuts (China), garlic (Okayama Prefecture),
Organic pepper (Sri Lanka)
[Expiration date] 6 months from production
[Preservation method] Avoid direct sunlight and store at room temperature
*Precautions for use ・Please keep refrigerated after opening.
Nutritional information per 100g
[Energy] 416kcal
[Protein] 2.3g
[Fat] 43.1g
[Carbs] 4g
[Salt equivalent] 6.1g
(Estimated value)
Precautions for use
・After opening, refrigerate and use as soon as possible.
Eco package
We use glass bottles with a high recycling rate and metal lids to reduce plastic consumption. The label aims to be chemical-free and does not use adhesive stickers. I wrapped the top of the product with unbleached kraft paper and tied it with twine. Recycling is easy as there is no need to remove the sticker from the bottle.
After eating the contents, we would appreciate it if you could use it as a storage container or recycle it as glass, metal, or used paper.
