Raw Almond Butter
生アーモンドバター
Vegan, no food additives
Made in California grown with plenty of sunshine
Grind the raw almonds with the skin on to make a creamy paste.
Brown sugar from Okinawa is added as a secret ingredient to bring out the richness, and full sun-dried sea salt tightens the flavor.
The fragrant flavor and rich taste of almonds,
A raw almond butter with a smooth texture.
Pure plant food with no dairy products. No emulsifier is used.
Spread it on bread or hot cakes,
Please enjoy it with jam or honey as you like.
Carefully selected high-quality materials
almond
Raw almonds from California are mashed with the thin skin on without heating. Rice with thin skin is the state of brown rice. It is fragrant and you can enjoy the valuable nutritional source of the thin skin as it is.
Almonds, the king of nuts, granting health and beauty
・The content of vitamin E that keeps you young is No. 1 among foods.
・Approximately 70% of lipid is oleic acid ・Dietary fiber is twice that of burdock
・Balanced minerals such as calcium, iron, phosphorus, potassium, magnesium, and zinc
・ Rich in B vitamins that promote fat burning
rapeseed oil
Uses precious domestic rapeseed from Hokkaido and Aomori. It is extracted by the old-fashioned first pressing method, and hexane (mineral oil such as benzine) is not used.
Complete sun-dried sea salt
Uses the salt of "Tejakula", which is called the sacred place of salt in Bali, Indonesia. Completely sun-dried sea salt handcrafted by craftsmen using a traditional method that has been preserved for over 500 years. Drying with only sunlight without burning clean sea water. Mineral-rich raw salt that is just like the blessings of the sea. We implement fair trade to protect the tradition of making salt.
brown sugar
Pure brown sugar from Hateruma Island in Okinawa, which is considered to be the finest brown sugar, is used as a secret ingredient. The rich flavor and richness create a luxurious taste. Brown sugar is rich in minerals and supports health and beauty.
Various delicious ways to eat
Recipe videos
Raw Almond butter birth story
America is famous for almond butter. Mamma Naturals representative Arai also encountered almond butter when he lived in California, one of the world's leading almond production areas, and fell in love with its taste. However, when I returned to Japan, I couldn't find almond butter anywhere, so I made it myself and ate it.
In fact, most American almond butters are just ground almonds and made into a paste, and it is common to add sweetness with jam or the like. However, since I'm going to the trouble of making it, I wanted to make it easier and more delicious to eat, so I arranged it with salt, oil, and brown sugar. While it has a faint sweetness, it has a taste that you can eat every day without getting tired of it. The result was so good that a friend who lives in California, the home of almond butter, was pleased with it, saying, "It's the best I've ever eaten." Mamma Naturals is proud of this product.
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Product information
Product content
[Name] Processed almond food
[Ingredients] Almonds (US), rapeseed oil, brown sugar, sea salt
[Expiration date] 1 year from production
[Preservation method] Avoid direct sunlight and store at room temperature
*Precautions for use ・After opening, we recommend refrigerating.
Nutritional information per 100g
[Energy] 613kcal
[Protein] 17.2g
[Fat] 55.5g
[Carbs] 19.7g
[Salt equivalent] 1.5g
(Estimated value)
Precautions for use
・After opening, refrigerate and consume as soon as possible. We recommend that you use it up within 1 to 2 months before it oxidizes.
About how to mix
Mamma Naturals raw almond butter does not use additives such as emulsifiers, so the almonds settle over time and the oil gradually floats. There is no problem with the quality, but if you use it while the oil is floating, the product will gradually become dry, so please mix it well every time before eating.
Recommended mix
Please use a straight and hard spatula-like object such as a butter knife.
(1) Insert it vertically about 10 times so that the floating oil will drop down. (Oil will spill out if you stir it suddenly.)
(2) When the oil sinks, repeat "insert the spatula and twist" several times.
(3) When the almonds and oil are mixed, move the spatula up and down again to mix until it becomes creamy.
*Be sure to thoroughly mix the bottom of the bottle as lumps tend to remain in the corners of the bottom of the bottle.
Eco package
In order to reduce the use of plastic, we used glass bottles with a relatively high recycling rate and metal lids. Aiming to be chemical-free, we do not use stickers that use adhesives, but wrap the top of the product with unbleached kraft paper and tie it with twine. There is no need to remove the sticker from the bottle, making it easier to recycle.
After eating the contents, we would appreciate it if you could use it as a storage container or recycle it as glass or metal.
